Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called ‘inclusions’ and external characteristics called ‘blemishes.’

Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.

Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, emerald, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.

The GIA Cut Grading System for the standard round brilliant diamond evaluates seven components. The first three, brightness, fire, and scintillation, consider the diamond’s overall face-up appearance. The remaining four, weight ratio, durability, polish, and symmetry, assess a diamond’s design and craftsmanship.

The design and craftsmanship of the diamond considers weight ratio (weight of the diamond relative to its diameter), the diamond’s girdle thickness (which affects its durability), the symmetry of its facet arrangement, and the quality of polish on those facets.

Diamond carat weight is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams. Each carat can be subdivided into 100 ‘points.’ This allows very precise measurements to the hundredth decimal place.

But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors of the 4Cs: Clarity, Color, and Cut. It’s important to remember that a diamond’s value is determined using all of the 4Cs, not just carat weight.